移动餐车

Move the dining car

移动餐车，也称移动厨房，主要用于包管野外事情队职员的基本饮食和部分一样平常生涯需求，提高事情职员一连作战能力。为野外事情职员野外事情时提供相对较好的生涯情形。该车具备同时制作200人饮食饭菜的空间与装备，整车具有优异的无邪性，箱体隔热保温一流，顺应温差大（-40度--+40度）能知足特殊情形下野外事情的后勤包管需求。接纳国家最新排放标准，可在天下规模上牌。

The mobile dining car, also known as the mobile kitchen, is mainly used to guarantee the basic diet and part of the dailyliving needs of the field team members, and to improve the sustained combat capability of the staff. Provide a relativelygood living environment for field workers when they work in the field.The car has the space and equipment to producemeals for 200 people at the same time, the vehicle has good mobility, the box insulation insulation first-class, adapt to largetemperature difference (-40 degrees --+-40 degrees) to meet the logistics support needs of field work under special circumstances. The adoption of the latest national emission standards, can be licensed nationwide.

移动餐车内配套有大型专业车载型厨房装备，餐车储备及制作供应量不少于200人次/餐。

The mobile dining car is equipped with large professional on-board kitchen equipment.The dining car is not less than 200person-times/meal in reserve and production supply.

在水源及供电方面，餐车设置有专业虑水装备及市电、发电机双电源系统，包管水源的清洁及电源的供应。
       In terms of water supply and power supply, the dining car is equipped with professional water equipment and dual powersupply system of municipal power and generator to ensure clean water supply and power supply.

主要手艺指标:

Main technical indicators

(1)系统车型:改装专用载重卡车，越野能力强，可在天下上牌;

(2)整车总长度(mm) :车长度12米以下，也可以定制差别长度的车;

(3)饭菜制作能力:同时提供不少于200人餐饮能力;

(4)灶具燃料:通俗车用轻柴油或者电，自备供油系统。

(5)生涯欢喜水:车辆携带饮用水水量:不少于300L。(专供饮用和做饭）欢喜水出水量:不少于50 L/h

(6)厢内温度:情形温度-30℃至+42℃时，室内空调至18℃至28℃.

(7)透风换气油烟排放:厢内透风换气次数4-12次/h;油烟实时排放。

(8)厢内采光照明:自然采光窗+照明;伙食事情区照度:≥300Lx厢内其它部位平均照度:≥100LX

(9)矜持能力:车辆副油箱自带燃料能够知足整车装备同时势情不低于18h。

(1) System model: refitted special truck, strong off-road ability, can be licensed in the country;

(2) Total length of the vehicle (mm) : the vehicle length is less than 12 meters, and cars of different lengths
can be customized;

(3) Cooking capacity: catering capacity for not less than 200 people at the same time;

(4) Stove fuel: light diesel oil or electricity for ordinary vehicles, self-provided oil supply system.

(5) Domestic boiling water. the amount of drinking water carried by the vehicle shall be no less than 300L. Boiling water yield:not less than 50 L/h

(6) Indoor temperature: when the ambient temperature ranges from -30℃ to +42'℃C, the indoor air conditioning ranges from18℃ to 28℃.

(7) Exhaust of fume after ventilation: 4-12 times /h of ventilation in the compartment; Soot emission in rea

(8) Indoor lighting: natural lighting window + lighting i1lumination of kitchen working area: 230OLx average illumination ofother parts in the cabinet: 210OLx

(9) Self-sustaining capacity: the fuel in the auxiliary fuel tank of the vehicle can meet the requirements of the vehicleequipment and work no less than 18h at the same time.